If you’re searching for Indian food in Guilford, Connecticut, Kamana Fine Indian Cuisine offers a menu filled with traditional Indian favorites, tandoori specialties, Nepalese dishes, and Indo-Chinese flavors. Located on Boston Post Road in Guilford, Kamana offers dine-in, takeout, delivery, lunch specials, and catering.

Whether you’re enjoying Indian cuisine for the first time or looking for something new, here are 10 must-try dishes at Kamana Indian Cuisine in Guilford.

1. Chicken Tikka Masala

A classic Indian favorite, Chicken Tikka Masala features chicken cooked in the clay oven and then simmered in a velvety cream and tomato-based gravy. Pair it with fragrant basmati rice and naan for a satisfying meal.

2. Butter Chicken

Tender chicken baked in the tandoor and simmered in a rich butter-and-cream tomato gravy, Butter Chicken delivers a comforting combination of creamy texture and aromatic Indian spices.

3. Chicken Vindaloo

For guests who enjoy bold and spicy flavors, Chicken Vindaloo combines chicken and potatoes with cinnamon, freshly ground spices, and a touch of vinegar for a distinctive tangy finish.

4. Paneer Tikka Masala

Vegetarian diners can enjoy Paneer Tikka Masala, featuring homemade cheese cubes simmered in a smooth, creamy tomato gravy. It’s a flavorful choice with naan or basmati rice.

5. Kamana Mixed Grill

Experience several tandoori flavors in one dish with the Kamana Mixed Grill, featuring a combination of chicken, lamb, fish, and shrimp prepared in the clay oven.

6. Nepalese Momos

One of the most distinctive choices on the menu, Momos are Nepalese-style dumplings filled with seasoned vegetables and cheese or minced chicken. They are steamed and served with tomato chutney.

If you’re searching for Nepalese momos in Guilford, CT, this is a great dish to add to your dining experience.

7. C Momos

Take the classic momo in an Indo-Chinese direction. C Momos feature vegetable or chicken dumplings sautéed with flavorful Indo-Chinese sauces, creating a savory and satisfying combination.

8. Jhol Momo

Jhol Momo offers another way to experience Nepalese dumplings. Steamed vegetable or chicken momos are simmered in a flavorful tomato-based chutney featuring ingredients such as Sichuan pepper, sesame seeds, peanuts, herbs, and spices.

9. Momo Tikka Masala

For a creative fusion of Nepalese and Indian flavors, try Momo Tikka Masala. Pan-fried vegetable or chicken dumplings are simmered in Kamana’s flavorful tikka masala gravy.

10. Momo Korma Masala

Momo Korma Masala brings together pan-fried vegetable or chicken dumplings and a creamy, nutty korma gravy. It’s a unique choice for diners who want to explore beyond traditional Indian curries.

Explore Indian, Nepalese & Indo-Chinese Flavors in Guilford

What makes the Kamana menu especially diverse is the combination of Indian cuisine, Nepalese specialties, and Indo-Chinese dishes. From creamy curries and tandoori favorites to steamed momos and creative momo preparations, there’s plenty to discover.

Kamana also offers daily lunch specials, dine-in service, takeout, delivery, and catering for gatherings and special events.