Kamana
A Fine Dining Indian Cuisine Of Guilford

Welcome To Kamana Guilford
You can order online! Browse our menu items and choose what you’d like to order from us.
Kamana Catering Menu
Entries are served with Basmati Rice, Papadam & Chutneys.
Utensils/Tableware
Utensils / Tableware (serves 1)
Includes plates, forks, knives and napkins.
$0.00
Appetizers / salads
Served with three different dipping sauces (chutneys).
Samosa
Triangular pastry filled with mildly seasoned mashed potatoes and green peas then deep fried and served with chutneys ( condiments)

Chicken / Lamb Samosa
Seasoned minced chicken / Lamb stuffed pastries.
Aaloo Tikki
Mashed potato patties mildly seasoned and dipped in chickpeas batter and deep fried. (Gluten free but might have contamination with flour.)
Paneer Pakora
Fresh homemade cheese coated in seasoned and chickpeas batter then fried. ( Gluten free but might have contamination with flour)
Veg Pakora
Shredded seasonal vegetables coated in a lightly spiced chickpea batter, then deep-fried. Ingredients; ( Gluten free but might have contamination with flour)
Mirch Pakora
Fresh Jalapeños in a crispy lentil batter ( Gluten free but might have contamination with flour)
Chicken Pakora
Chicken tenders lightly seasoned with crunchy batter. ( Gluten free but might have contamination with flour)
Kamana Chicken Wings
Chicken wings marinated with the chef's special spices, baked in a clay oven.
Samosa Chat / pappadi chat
Crushed samosa served alongside traditional accompaniments such as yogurt, chutney, chopped onions, cilantro, and chat masala. (Contains gluten)
Bhel Puri
Puffed rice, peanuts vegetables, and a tangy tamarind and mint sauce.(contains gluten & peanuts)
Kamana Salad
Onion, tomatoes and cucumbers tossed in mint and cilantro sauce and a chat masala (powered spice mixed) with tamarind dressing

Indo Chinese & Nepalease Specialities
Gobi Manchurian
Crispy Cauliflower sauteed with tomato sauce, soy sauce and other spices

Momos
Veg dumplings are filled with grated vegetables and cheese / chicken dumplings are filled with minced chicken with a mildly seasoned then steamed and served with delicious tomato chutney . Major ingredients ; soybean,almonds,sesame seeds, onion, ginger, garlic , turmeric powder and other spices

C Momos
Veggie/ chicken dumplings sautéed with indo-Chinese sauces
Chicken 65
Our boneless chicken marinated in a mixture of spices, ginger, garlic, and yogurt then deep-fried until crispy and golden brown.
Noodles
Steamed noodles sautéed with vegetable oil, tomato paste, soy sauce and other spices with seasonal vegetables / chicken strips/ or shrimp
Momo Tikka Masala
Our popular pan fried veg or chicken dumplings simmered in a delicious tikka masala gravy.

Chicken Pasta delight
Boneless chicken slices cooked with Rigatoni Pasta in our favorite tomato and cream-based tikka masala gravy.
Kamana Pasta delight
Rigatoni pasta cooked in our most popular tikka masala gravy and finished with butter.
Momo Korma Masala
Pan fried Veg/Chicken dumplings simmered in a nutty creamy gravy.

Veg Entrees
Served with Basmati rice, papadam & Chutneys
Matar Paneer
Homemade cheese cube in a thick curry sauce with green peas and touch of cream

Vegetable Korma
Mixed vegetables cooked with a mild blend of spices in a nutty creamy gravy.

Saag Paneer
Homemade cheese cubes cooked with hearty spinach gravy in a mild blend of spices with a touch of cream

Chana Masala
Chickpeas cooked with special Indian spices and herbs

Aaloo Gobi Masala
A dried sauté of cauliflower and potatoes with mild blend of spices and herbs.
Paneer Tikka Masala
Homemade cheese cubes simmered in a velvety cream and tomato gravy
Dal Entrees
Yellow lentils cooked with mild blend of spices with fried ginger garlic,onions.

Malai Kofta
Ground veggie dumplings cooked in a nutty creamy gravy with mild spices.
Baingain Bhartha
Roasted eggplant pulp cooked with fried onions and tomatoes.

Bhindi Masala
Fresh okra sautéed with tomato, onions and spices.
Veg Jalfreeze
Mixed vegetables including carrots cauliflower zucchini,green peas, onions potatoes cooked in a mild blend of spices

Paneer Chilli
Homemade cheese strips sautéed with mixed vegetables and chili sauce.

Paneer Bhurjee
Shredded homemade cheese cooked with ginger, garlic , onion and tomato gravy with a touch of cream in a mild blend of spices

Chicken Entrees
ChickenTikka Masala
Chicken cubes baked on our clay oven then simmered in a velvety cream and tomato based gravy.

Chicken Korma
Cubes of boneless chicken breast cooked in onion gravy ground nuts and cream with a mild blend of spices

Butter Chicken
Chicken baked then simmered in a rich butter and cream-based tomato gravy.

Chicken Curry
Cubes of chicken simmered in a rich brown onion gravy, then cooked with a mild blend of spices.
Chicken Vindaloo
This dish was originally concocted by the Portuguese who settled in India. Potatoes, cinnamon, and freshly ground spices with a touch of vinegar create one of the spiciest curries.

Chicken Malabar
Chicken cubes cooked with onion sauce, coconut milk and curry leaves in a mild blend of spices with a shredded coconut garnished
Chicken Bhuna
Boneless chicken breast cubes sautéed with onions, tomatoes, bell pepper and chef's special spices. (Served with basmati rice)
Chicken Jalfreeze
Fresh chunks of boneless chicken breast cooked with mixed vegetables including cauliflower, carrots onions and other veggies and flavored with mild blend of Indian herbs and spices
Chicken Lasuni
Boneless breast meat cooked with fried ginger garlic in special blend of chef's spices and served with basmati rice
Chicken Palak/Saag
A Punjabi dish made of cubes of boneless chicken breast cooked in hearty spinach gravy and flavored with mild blend of Indian herbs and spices (served with basmati rice)
Chilly Chicken
A tasty treat made from a sauté of red and green bell peppers, onions, jalapenos, tomatoes, and strips of chicken.

Mango Chicken
Tender pieces of chicken cooked in a mango-flavored gravy.
Lamb Entres
Lamb Korma
Lamb cubes cooked in a white onion gravy with chopped nuts and a touch of cream.

Lamb Boti Masala
Cubes of lamb baked in our clay oven then simmered in our most popular tomato and cream based tikka masala sauce

Lamb Curry
Lamb cubes cooked with curry sauce including ginger garlic and onion in a mild blend of spices
Lamb Bhuna
Pieces of lamb cooked with onions, tomatoes, bell peppers, and the chef's special spices.
Lamb Vindaloo
This dish was originally concocted by the Portuguese who settled in India. Lamb cooked with potatoes, cinnamon, and freshly ground spices with a touch of vinegar to create one of the spiciest curries.
Lamb Rogan Josh
Lamb cubes in a brown onion gravy with a hint of yogurt with a mild spiced blend
Lamb Palak/Saag
A Punjabi dish made from cubes of lamb cooked in a hearty spinach sauce.
Lamb Madras
Lamb cubes cooked on light onion gravy and coconut milk with ginger garlic paste and curry leaves coconut powder and other spices
Lamb Keema Matar
Sautéed ground lamb and green peas cooked in onion and tomato gravy with a mild blend of spices.
Lamb karahi gosht
tender lamb cooked in a karahi (wok-like pan) with tomatoes, onions, ginger, garlic, and aromatic spices.

Seafood Entrees
Shrimp Tandoori Masala
Marinated shrimp baked and tossed with tomato and cream based sauce in a mild blend of spices

Shrimp Curry
Shrimp cooked in authentic mild brown curry sauce.

Shrimp Malabar
Shrimp cooked in coconut milk, onions, and spices.
Shrimp Saag
Shrimp cooked in a rich spinach gravy in a mild blend of spices
Fish Tikka Masala
Salmon marinated, baked, and tossed in tomato and cream based gravy
Fish Curry
Fresh chunks of salmon fish in our authentic mild brown curry sauce in a mild blend of spices

Fish Madras
Fresh marinated fish tossed in a tomato and onion gravy, flavored with shreds of coconut and tamarind.
Seafood Vindaloo
Fish, scallops, and shrimp cooked in vindaloo sauce including onion gravy, vinegar, chili paste.paprika and other Indian spices

Tandoori
Baked on our clay oven. Entrees are served with Basmati Rice, Papadam and Chutneys.
Kamana Kabab
Chunks of boneless chicken breast marinated with yogurt and cashew paste with mildly seasoned then baked on clay oven and served with veggies

Chicken Tikka
Chunks of boneless chicken breast marinated in yogurt and other and other Indian spices then baked in our clay oven, served with veggies

Lamb Boti Kabab
Chunks of lamb marinated with ginger, garlic and other Indian spices and baked in our clay oven.

Fish Tikka
Chunks of salmon in delegate marination.
Shrimp Tandoori
Jumbo shrimps marinated in mild blend Indian Spices skewered with onions, tomatoes and bell peppers then baked on clay oven

Tandoori Chicken
A succulent half portion of our whole chicken, featuring tender thigh and breast meat. The chicken is marinated on mild blended spices and yogurt then baked on our clay oven.

Chicken Hajari Kabab
Chunks of chicken breast marinated on spices with pickled flavor and yogurt then baked on our clay oven
Veg Kabab
Fresh garden vegetables mashed and seasoned with subtle spices, skewered and baked in the Tandoor.
Paneer Shaslik
Cubes of homemade cheese, tomatoes, onion and bell pepper marinated and baked in clay oven.
Lamb Seekh Kabab
Ground lamb seasoned with Indian spices and baked in our clay oven.

Rice/ Biryanis/ Side Dishes
Rice served plain or with butter & Biryanis are highly seasoned
Basmati Rice
Plain Indian long grain Basmati Rice touch of butter sprinkled with popped cumin seeds.

Peas Pulao
Peas Pulao /Matar Pulao is a classic Indian rice dish made with basmati rice, whole spices, herbs and green peas with touch of butter
Vegetable Biryani
Rice dish highly seasoned and cooked with mixed vegetables ( contains nuts and resins)

Chicken biryani
Rice dish highly seasoned and cooked with fresh chunks of chicken ( contains nuts and resins)
Lamb biryani
Rice dish highly seasoned and cooked with boneless chunks of lamb( contains nuts and resins)
Shrimp Biryani
Rice dish highly seasoned, aromatic and cooked with shrimp ( contains nuts and resins)
Goat Biryani
Rice dish highly seasoned and cooked with goat cubes on the bone ( contains nuts and resins)
Fried Rice
Fried rice with butter and ghee and mildly seasoned with seasonal vegetables/ chicken/ eggs / shrimp
Mixed pickle / Mango chutney
Green mangoes marinated in a blend of spices and preserved in oil, offering a tangy and spicy flavor profile.
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Breads
Baked on our clay oven
Naan
A fresh hand stretched plain bread baked in our clay oven and butter sprinkled.
Garlic naan
Stuffed with crushed garlic & cilantro.
Onion kulcha
Stuffed with onion.
Aaloo paratha
Mildly seasoned mashed potatoes stuffed bread.
Kashmiri naan
Dried fruit resins and coconut stuffed bread
Paneer Kulcha
Our fresh bread stuffed with homemade cheese and baked in tandoori
Roti
Whole wheat bread baked on clay oven
Poori
Deep fried for a crispy, puffy texture (whole wheat bread )
Keema naan
Seasoned minced lamb stuffed bread
Chilli Naan
Naan bread stuffed with crushed Jalapeño

Deserts & Beverages
Gulab Jamun
Cheese dumplings simmered in a honey syrup
Rice / Carrot Pudding
Our homemade rice pudding topped with almonds Carrot pudding made from fresh carrots whole milk cinnamon powder and other spices.
Rasmalai
Home made cheese patties served with milk syrup
Lassis
A traditional Yogurt based smoothie
Sodas / Water
Regular 12 oz. Canned soda
juices
Regular juices Lime juice contains crushed cumin seeds & rock salt
Chai Tea
Indian spiced tea brewed with crushed cardamom, bay leaves cinnamon and ginger