Crispy golden pastry filled with savory potatoes, peas, and aromatic Indian spices.

Mashed potato patties mildly seasoned and dipped in chickpeas batter and deep fried.

Crispy potato sticks marinated on mildly seasoned chickpeas batter then fried and served with house condiments.

Shredded seasonal vegetables coated in a lightly spiced chickpea batter, then deep-fried.

Sliced shredded onions dipped in a tasty chickpeas batter and deep fried

Round hollow crisp ball filled with mildly seasoned mashed potatoes, onion & chickpeas and served with spiced water.

Fresh homemade cheese coated in seasoned and chickpeas batter then fried.

Fresh Jalapeños in a crispy lentil batter

A combination platter of pakora, aloo tikki, onion bhaji, and samosa.

Crushed samosa served alongside traditional accompaniments such as yogurt, chutney, chopped onions, cilantro, and chat masala.

Crispy wafer chips tossed with chickpeas, yogurt, and tamarind dressing.

Puffed rice, peanuts vegetables, and a tangy tamarind and mint sauce.( contains peanuts)

Chicken tenders lightly seasoned with crunchy batter.

Seasoned minced chicken / Lamb stuffed pastry.

Succulent shrimp sautéed with fresh garlic, aromatic spices, and a touch of herbs for a savory, flavorful finish.

A combination of lamb, chicken, and shrimp appetizers.

Chunks of boneless chicken breast marinated with yogurt and cashew paste with mildly seasoned then baked on clay oven and served with veggies

Chicken wings marinated with the chef's special spices, baked in a clay oven.

Shrimp with a mild cream sauce, elegantly served in a poori.

Onion, tomatoes and cucumbers tossed in mint and cilantro sauce and a chat masala (powered spice mixed) with tamarind dressing

soup is a hearty and nutritious dish made from lentils, vegetables, herbs, and seafood . It is typically flavored with spices such as cumin, coriander, and turmeric, and can be served as a thick stew or a more broth-like soup.

Crispy Cauliflower sauteed with tomato sauce, soy sauce and other spices

Steamed Nepalese dumplings filled with seasoned vegetables and cheese or minced chicken, served with our tomato chutney.

Steamed veggie or chicken dumplings, sautéed in a flavorful blend of Indo-Chinese sauces, fresh aromatics, and spices for a savory, tangy, and slightly spicy finish.

Steamed noodles sautéed with vegetable oil, tomato paste, soy sauce and other spices with seasonal vegetables / chicken strips/ or shrimp

Cremini Mushrooms coated in a crispy batter then fried and sautéed with seasonal veggies in chilly sauce, tomato sauce, vinegar soy sauce, ginger garlic paste and other spices.

Crispy, juicy chicken seasoned with aromatic spices, curry leaves, and chilies for a bold, flavorful bite.

Nepalese-style dumplings simmered in a rich, creamy Indian tikka masala sauce.

Pan fried crispy momos simmered in a rich, creamy korma sauce blended with fragrant spices and a delicate touch of nuts.

Rigatoni Pasta tossed in a rich tomato-and-cream sauce, infused with aromatic herbs and spices for a smooth, flavorful finish.

Rigatoni Pasta with chicken cooked in our favorite tomato and cream-based tikka masala gravy.

Pasta cooked with chicken in a nutty creamy korma masala gravy.

Popular Veg or Chicken Dumplings — Tender steamed dumplings in fragrant tomato chutney with Sichuan pepper, sesame, peanuts, fresh herbs, and aromatic spices.

Tender chicken sautéed with fresh broccoli in a savory Indo-Chinese sauce, creating a flavorful balance of aromatic spices and rich, umami goodness.

Mixed vegetables cooked with a mild blend of spices in a nutty creamy gravy.

Homemade cheese cubes cooked with hearty spinach gravy in a mild blend of spices with a touch of cream

Homemade paneer cubes and green peas simmered in a rich, flavorful curry with aromatic spices and a touch of cream.

Chickpeas in a rich spinach gravy with touch of cream.

Tender cubes of paneer simmered in a rich, creamy tomato sauce with aromatic Indian spices.

Tender chickpeas simmered in a flavorful blend of tomatoes, onions, and aromatic Indian spices for a hearty, savory curry.

A dried sauté of cauliflower and potatoes with mild blend of spices and herbs.

Yellow lentils tempered with garlic, cumin, and aromatic Indian spices for a flavorful and comforting dish.

Slow-cooked black lentils simmered with aromatic spices, garlic, and herbs for a rich, hearty, and flavorful Indian specialty.

Slow-cooked black lentils and kidney beans simmered with aromatic spices, butter, and cream for a rich, smooth, and indulgent Indian classic.

Golden vegetable dumplings simmered in a rich, nutty and creamy gravy with mild aromatic spices.

Shredded homemade cheese cooked with ginger, garlic , onion and tomato gravy with a touch of cream in a mild blend of spices

Julienne of homemade paneer simmered in a rich, creamy tomato-based sauce with delicate aromatic spices

Roasted eggplant pulp sautéed with onions, tomatoes, and aromatic spices for a smoky, savory, and flavorful Indian classic.

Fresh okra sautéed with onions, tomatoes, and aromatic spices for a flavorful, savory Indian classic.

Mixed vegetables with onions, potatoes, and mild aromatic spices.

Tender homemade paneer sautéed with onions and bell peppers in a flavorful blend of aromatic spices.

paneer strips tossed with colorful vegetables in a zesty chili sauce for a deliciously bold and savory flavor.

Tender mixed vegetables simmered in our signature creamy tomato-based tikka masala sauce, infused with aromatic spices for a rich and flavorful finish.

Tender chicken tikka cooked in a creamy tomato-based sauce with aromatic Indian spices.

Tender cubes of chicken simmered in a rich, creamy onion and ground-nut sauce, delicately seasoned with aromatic spices for a smooth, luxurious flavor.

Tender boneless chicken simmered in a rich, creamy tomato-butter sauce with aromatic spices.

Tender chicken simmered in a rich, aromatic onion gravy infused with traditional Indian spices for a deliciously savory flavor.

Tender chicken and potatoes simmered in bold spices with a deliciously tangy, spicy finish.

Tender chicken cubes simmered in a coconut milk onion sauce with curry leaves and mild spices, finished with shredded coconut.

Tender chicken sautéed with onions, tomatoes, and bell peppers in aromatic spices.

Fresh chunks of boneless chicken breast cooked with mixed vegetables including cauliflower, carrots onions and other veggies and flavored with mild blend of Indian herbs and spices

Tender chicken breast infused with fragrant garlic and ginger, sautéed in a flavorful blend of traditional Indian spices for a rich, aromatic finish.

Tender chicken simmered in a rich, flavorful spinach gravy with aromatic Indian spices.

Tender chicken simmered in a rich onion-tomato gravy with coconut milk, paprika, chili, coriander, and fragrant curry leaves for a bold, aromatic flavor.

Tender stripped chicken tossed with crisp vegetables in a savory, spicy chili sauce with a delicious Indo-Chinese flair.

Tender chicken simmered in a luscious mango-infused gravy, blending sweet, savory, and aromatic flavors.

Tender cubes of lamb roasted in clay oven, then simmered in our signature creamy tomato-based tikka masala sauce with aromatic spices.

Tender lamb simmered in a creamy korma sauce with ground nuts, cardamom, cinnamon, and toasted spices.

Tender lamb cubes slow-cooked in a rich, aromatic onion, ginger, and garlic gravy, infused with a delicate blend of traditional Indian spices.

Tender lamb simmered in a bold, tangy vindaloo sauce with aromatic spices, garlic, and a touch of chili for a flavorful kick.

Succulent lamb cooked with onions, tomatoes, bell peppers, and aromatic chef’s special spices.

Tender lamb cubes simmered in a rich brown onion gravy with a hint of yogurt and a delicate blend of aromatic spices.

Tender lamb infused with fragrant garlic and ginger, cooked in a rich blend of aromatic Indian spices for a bold, savory flavor.

Succulent lamb simmered in a hearty spinach gravy with garlic, ginger, and aromatic Indian spices.

Tender lamb cubes cooked in coconut milk infused with a mild blend of spices for a rich, flavorful dish.

Ground lamb and green peas cooked together in a flavorful, mild blend of aromatic spice.

Tender lamb cooked with tomatoes, onions, fresh ginger, garlic, and aromatic spices for a rich, hearty, and deeply flavorful dish.

Lamb cubes cooked with vegetables in an aromatic curry sauce.

Tender shrimp simmered in a creamy tomato sauce with mild aromatic spices.

Fresh chunks of salmon cooked in a tikka masala sauce with mild blend of spices.

Succulent shrimp simmered in a rich, aromatic curry with tomatoes, onions, ginger, garlic, and fragrant spices.

Succulent shrimp sautéed with fresh garlic, onions, tomatoes, and aromatic Indian spices for a bold, savory flavor.

Fresh chunks of salmon fish in our authentic mild brown curry sauce in a mild blend of spices

Succulent shrimp simmered in a fragrant coconut milk with tomatoes, onions, and aromatic South Indian spices.

Shrimp cooked in a rich spinach gravy in a mild blend of spices with touch of cream.

Fish, scallops, and shrimp in a tangy, fiery vindaloo sauce with onions, chili, and aromatic Indian spices.

Shrimp smothered in a blend of Indian spices,onions and green peppers

Fresh marinated fish tossed in a tomato and onion gravy, flavored with shreds of coconut and tamarind.

Tender chunks of chicken marinated in Kamana’s signature blend of herbs, yogurt, cashew pastes and aromatic spices, then tandoor-roasted for a juicy, smoky, and flavorful finish.

Tender chunks of chicken marinated in yogurt, herbs, and aromatic Indian spices, then roasted in the tandoor for a smoky, charred, and flavorful finish.

Tender chunks of lamb marinated in yogurt, herbs, and aromatic Indian spices, then grilled in the tandoor for a smoky, succulent, and richly spiced finish.

A rack of lamb, marinated in a mild blend of Indian herbs and spices then baked and served with fresh vegetables including mushrooms, onions broccoli & bell peppers

Tender chunks of salmon , delicately marinated in aromatic Indian spices and roasted to perfection in a clay oven.

Succulent jumbo shrimp marinated in aromatic Indian spices and yogurt, then roasted in the tandoor for a smoky, charred finish and irresistible flavor.

A succulent whole chicken, featuring tender thigh and breast meat marinated on mild blend of spices with yogurt then baked on clay oven

Tender chicken marinated in aromatic spices with a distinctive Indian pickle-inspired blend, then grilled to perfection for a smoky, tangy, and boldly flavorful finish.

The combination of blend of kababs includes fish, shrimp, lamb and chiken

Fresh garden vegetables mashed and seasoned with subtle spices, skewered and baked in the Tandoor.

Cubes of homemade cheese, tomatoes, onion and bell pepper marinated and baked in clay oven.

Ground lamb seasoned with Indian spices and baked in our clay oven.

Plain Indian long grain Basmati Rice touch of butter sprinkled.

Fragrant, long-grain basmati rice, steamed to fluffy perfection.

Fragrant basmati rice layered with aromatic spices and slow-cooked to perfection for a rich, flavorful dish.

Fragrant basmati rice wok-tossed with fresh vegetables, herbs, and aromatic Indian spices.

A flavor full naan bread stuffed with garlic, onion and cheese with mildly seasoned then baked.

A fresh hand stretched plain bread baked in our clay oven and butter sprinkled.

Stuffed with crushed garlic & cilantro.

Fluffy Indian bread stuffed with savory onions, herbs, and aromatic spices.

Golden, flaky Indian flatbread stuffed with seasoned potatoes, herbs, and aromatic spices.

Soft, tandoor-baked naan topped with fresh chili, herbs, and aromatic spices.

Traditional whole-wheat Indian flatbread, freshly baked for a soft, wholesome bite.

An assortment of three different breads including naan , garlic naan and onion kulcha

Soft, fluffy naan filled with sweet dried fruits and nuts, finished with a delicate touch of sweetness.

Fluffy tandoor-baked bread stuffed with seasoned paneer, herbs, and aromatic spices.

Deep fried for a crispy, puffy texture (whole wheat bread )

Flaky, golden Indian flatbread baked to perfection for a crisp, buttery finish.

Soft, tandoor-baked naan stuffed with savory spiced ground lamb, herbs, and aromatic spices.

Green mangoes marinated in a blend of spices and preserved in oil, offering a tangy and spicy flavor profile.

Ripe mangoes combined with sugar, vinegar, and select spices to create a sweet and tangy condiment.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Crispy, light lentil wafers seasoned with aromatic spices and roasted to perfection.

Three different condiments onion, tamarind and mint served in three different containers

Rich, creamy tomato sauce infused with aromatic spices for a smooth, flavorful finish.

The spicy condiment made with red chili peppers

Soft, golden cheese dumplings gently simmered in sweet, fragrant honey syrup

Homemade rice pudding slowly cooked in creamy whole milk, delicately flavored with aromatic cardamom and topped with crunchy chopped almonds.

Soft, delicate cheese patties soaked in sweet, creamy saffron milk and topped with fragrant nuts.

Rich, creamy Indian-style frozen dessert infused with fragrant cardamom and topped with pistachios.

Fresh carrots slow-cooked with whole milk, cinnamon, and aromatic spices for a rich, creamy, and delicately sweet Indian dessert.

Regular piece of chocolate cake served with whipped cream

Indian spiced tea brewed with crushed cardamom, bay leaves cinnamon and ginger

A traditional Yogurt based smoothie

Regular 12 oz. Canned soda

Regular juices Lime juice contains crushed cumin seeds & rock salt

Mixed vegetables cooked with a mild blend of spices in a nutty creamy gravy.

Homemade cheese cubes cooked with hearty spinach gravy in a mild blend of spices with a touch of cream

Homemade paneer cubes and green peas simmered in a rich, flavorful curry with aromatic spices and a touch of cream.

Chickpeas in a hearty spinach gravy with touch of cream.

Tender cubes of paneer simmered in a rich, creamy tomato sauce with aromatic Indian spices.

Tender chickpeas simmered in a flavorful blend of tomatoes, onions, and aromatic Indian spices for a hearty, savory curry.

A dried sauté of cauliflower and potatoes with mild blend of spices and herbs.

Golden vegetable dumplings simmered in a rich, nutty and creamy gravy with mild aromatic spices.

Roasted eggplant pulp sautéed with onions, tomatoes, and aromatic spices for a smoky, savory, and flavorful Indian classic.

Mixed vegetables with onions, potatoes, and mild aromatic spices.

Tender chicken tikka cooked in a creamy tomato-based sauce with aromatic Indian spices.

Tender cubes of chicken simmered in a rich, creamy onion and ground-nut sauce, delicately seasoned with aromatic spices for a smooth, luxurious flavor.

Chicken baked then simmered in a rich butter and cream-based tomato gravy.

Tender chicken simmered in a rich, aromatic onion gravy infused with traditional Indian spices for a deliciously savory flavor.

Tender chicken and potatoes simmered in bold spices with a deliciously tangy, spicy finish.

Tender chicken cubes simmered in a coconut milk onion sauce with curry leaves and mild spices, finished with shredded coconut.

Tender chicken sautéed with onions, tomatoes, and bell peppers in aromatic spices.

Fresh chunks of boneless chicken breast cooked with mixed vegetables including cauliflower, carrots onions and other veggies and flavored with mild blend of Indian herbs and spices

Tender chicken simmered in a rich, flavorful spinach gravy with aromatic Indian spices.

Tender stripped chicken tossed with crisp vegetables in a savory, spicy chili sauce with a delicious Indo-Chinese flair.

Tender chicken simmered in a luscious mango-infused gravy, blending sweet, savory, and aromatic flavors.

Lamb cubes cooked in a white onion gravy with chopped nuts and a touch of cream.

Cubes of lamb baked in our clay oven then simmered in our most popular tomato and cream based tikka masala sauce

Lamb cubes cooked with curry sauce including ginger garlic and onion in a mild blend of spices

Pieces of lamb cooked with onions, tomatoes, bell peppers, and the chef's special spices.

This dish was originally concocted by the Portuguese who settled in India. Lamb cooked with potatoes, cinnamon, and freshly ground spices with a touch of vinegar to create one of the spiciest curries.

A Punjabi dish made from cubes of lamb cooked in a hearty spinach sauce.

Lamb cubes cooked on light onion gravy and coconut milk with ginger garlic paste and curry leaves coconut powder and other spices

Marinated shrimp baked and tossed with tomato and cream based sauce in a mild blend of spices

Salmon marinated, baked, and tossed in tomato and cream based gravy

Shrimp cooked in authentic mild brown curry sauce.

Fresh chunks of salmon fish in our authentic mild brown curry sauce in a mild blend of spices

Shrimp cooked in coconut milk, onions, and spices.

Fish, scallops, and shrimp cooked in vindaloo sauce including onion gravy, vinegar, chili paste.paprika and other Indian spices

Shrimp smothered in a blend of Indian spice, onions and green peppers