Shredded seasonal vegetables coated in a lightly spiced chickpea batter, then deep-fried. Ingredients;

Sliced shredded onions dipped in a tasty chickpeas batter and deep fried

A combination platter of pakora, aloo tikki, onion bhaji, and samosa.

Crushed samosa served alongside traditional accompaniments such as yogurt, chutney, chopped onions, cilantro, and chat masala.

Puffed rice, peanuts vegetables, and a tangy tamarind and mint sauce.( contains nuts & gluten)

Chunks of boneless chicken breast marinated with yogurt and cashew paste with mildly seasoned then baked on clay oven and served with veggies

Chicken wings marinated with the chef's special spices, baked in a clay oven.

Shrimp with a mild cream sauce, elegantly served in a poori.

Italian penne rigatoni pasta simmered in our most favorite tomato and cream based tikka masala gravy and finished with butter.

Pasta cooked with chicken in a nutty creamy korma masala gravy.

Chickpeas in a rich spinach gravy with touch of cream.

Homemade cheese cubes simmered in a velvety cream and tomato gravy

Ground veggie dumplings cooked in a nutty creamy gravy with mild spices.

A julienne of homemade cheese cooked in a tomato-based creamy sauce.

Fresh okra sautéed with tomato, onions and spices.

Homemade cheese cooked with onions and bell peppers in a blend of spices.

Mixed vegetables cooked in our most popular cream and tomato based tikka masala sauce.

Cubes of chicken simmered in a rich brown onion gravy, then cooked with a mild blend of spices.

Chicken cubes cooked with onion sauce, coconut milk and curry leaves in a mild blend of spices with a shredded coconut garnished

Boneless chicken breast cubes sautéed with onions, tomatoes, bell pepper and chef's special spices. (Served with basmati rice)

Fresh chunks of boneless chicken breast cooked with mixed vegetables including cauliflower, carrots onions and other veggies and flavored with mild blend of Indian herbs and spices

Boneless breast meat cooked with fried ginger garlic in special blend of chef's spices and served with basmati rice

A Punjabi dish made of cubes of boneless chicken breast cooked in hearty spinach gravy and flavored with mild blend of Indian herbs and spices (served with basmati rice)

Chicken cooked in onion and tomato gravy and coconut milk with some paprika, chili powder, coriander seeds, curry leaves .

Tender pieces of chicken cooked in a mango-flavored gravy.

Lamb cubes cooked with curry sauce including ginger garlic and onion in a mild blend of spices

Pieces of lamb cooked with onions, tomatoes, bell peppers, and the chef's special spices.

This dish was originally concocted by the Portuguese who settled in India. Lamb cooked with potatoes, cinnamon, and freshly ground spices with a touch of vinegar to create one of the spiciest curries.

Lamb cubes in a brown onion gravy with a hint of yogurt with a mild spiced blend

lamb cubes cooked with fried chopped garlic, ginger, onions, crushed cardamom , cloves and bay leaves with blend of Indian spices

A Punjabi dish made from cubes of lamb cooked in a hearty spinach sauce.

Lamb cubes cooked on light onion gravy and coconut milk with ginger garlic paste and curry leaves coconut powder and other spices

Sautéed ground lamb and green peas cooked in onion and tomato gravy with a mild blend of spices.

Salmon marinated, baked, and tossed in tomato and cream based gravy

Shrimp cooked in coconut milk, onions, and spices.

Shrimp cooked in a rich spinach gravy in a mild blend of spices

Shrimp smothered in a blend of Indian spice, onions and green peppers

Fresh marinated fish tossed in a tomato and onion gravy, flavored with shreds of coconut and tamarind.

Chunks of salmon in delegate marination.

Chunks of chicken breast marinated on spices with pickled flavor and yogurt then baked on our clay oven

The combination of blend of kababs includes fish, shrimp, lamb and chiken

Fresh garden vegetables mashed and seasoned with subtle spices, skewered and baked in the Tandoor.

Cubes of homemade cheese, tomatoes, onion and bell pepper marinated and baked in clay oven.

A rack of lamb, marinated in a mild blend of Indian herbs and spices then baked and served with vegetables.

Peas Pulao /Matar Pulao is a classic Indian rice dish made with basmati rice, whole spices, herbs and green peas with touch of butter

A fresh hand stretched plain bread baked in our clay oven and butter sprinkled.

Stuffed with crushed garlic & cilantro.

Stuffed with onion

Mildly seasoned mashed potatoes stuffed bread.

Naan bread stuffed with crushed Jalapeño

Whole wheat bread baked on clay oven

An assortment of three different breads including naan , garlic naan and onion kulcha

Dried fruit resins and coconut stuffed bread

Our fresh bread stuffed with homemade cheese and baked in tandoori

Deep fried for a crispy, puffy texture (whole wheat bread )

Mulity layered whole wheat flatbread

Seasoned minced lamb stuffed bread

Green mangoes marinated in a blend of spices and preserved in oil, offering a tangy and spicy flavor profile.

Ripe mangoes combined with sugar, vinegar, and select spices to create a sweet and tangy condiment.

Cheese dumplings simmered in a honey syrup

Home made cheese patties served with milk syrup